It’s 2018 and maybe one of your new year’s resolutions is to try Veganuary? But t’was the season and you can’t imagine your life without (Christmas) roast dinners? These recipes are perfect if you’re looking for a meat-free alternative for your Sunday roast but still want an impressive centrepiece.
We’re kicking off the blog in a big way with a very traditional roast dinner recipe! With all (most) of the trimmings, you might want to mentally prepare yourself for the ingredients list. And I know what you’re thinking: “Vegan food already has a reputation for being a lot of effort…is it worth it?” – Hell yes, it’s worth it. It also requires roughly the same amount of effort you would put into preparing a roast with meat…it’s just not as gross.
To make it easier to follow, I’ve linked the recipes for each dish separately as you may only want to try some of them. Cooking a roast dinner isn’t that difficult – the key is just coordinating everything with your kitchen space well so that it all comes together at the same time.
- Roast “Beef” Seitan
- Roasted Potatoes, Parsnips and Red Onion
- Buttery Brussels Sprouts
- Giant Yorkshire Puddings
- Maple-glazed Carrots
- Creamy Garlic and Mushroom Sauce
Let me know what you tried and what you liked. Did you change anything? How did it turn out? Leave me a comment and let’s chat! Happy cooking!
~ Zarah xo